Then there’s event sales, where your group sets up a station at an event or gathering and sells the items directly to supporters. The most common method is catalog sales, where your group members offer supporters catalogs from which to browse and order. Three Great Sales Methods – No one group is the same, and Rada fundraisers offer three distinct sales methods to reflect that. Reach them by phone, email, online chat, fax, or mail.Ĥ. Rada’s friendly customer service staff is dedicated to helping your fundraiser be an outstanding success. Second-to-None Customer Service – Rada is a company built on fundraising, and the customer service reflects that. With a selection that includes dozens of knives and utensils, stoneware pans, recipe books, and dry food mixes, there’s certain to be something for everyone and a lot for most!ģ. Groups get to offer their supporters top-notch Rada kitchen products, items people actually need and want. Unbeatable Kitchen Products – Rada fundraisers stand apart from the rest by virtue of their stellar products. This means your group’s efforts go further than ever before!Ģ. When your group fundraises with Rada, each item sold makes a robust 40% profit. Make Huge Profits with Each Sale – Many fundraisers offer paltry profit margins such as 10% or 15%. Here are five reasons why Rada has become the fundraiser of choice for groups across America:ġ. Every year, tens of thousands of nonprofits partner with Rada Cutlery to host fundraisers. These products can be utilized by your nonprofit group to raise money for good causes. Since 1948, Rada Cutlery has made American’s favorite cutlery and kitchen products and offered them to consumers at a great value. Serve and enjoy these frighteningly good Halloween snacks! Place olive side up in the marinara-coated pan.Ĭover and bake at 350 degrees for 20 minutes. Using your thumb, make an indentation in the center of each meatball and place an olive in the center, forming an eyeball shape. Using your hands, roll 1 lb ground meat into meatballs. Stir.Ĭover the bottom of a baking pan with the marinara. of ground meat.Īdd fresh basil leaves and red pepper flakes to 3 cups marinara sauce.
In a large mixing bowl, combine 1/4 cup parsley, 1/4 cup Italian-style breadcrumbs, 1/4 cup Parmesan cheese, and 1/4 cup pesto and the 1 lb. 1 lb ground beef, chicken, or turkey (we used chicken).
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